Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Making Crab Rangoon
@Richard. To be serious. Write something in the post, like "Click here". Then, highlight the word "here". Next, do your hyperlink icon. Example: Click here Posting a picture direc…1 · -
Re: Brisket Travis method
I don't recall seeing any of your cooks. Do you even own an Egg? Will your Mom let you cook on a fire, unattended? Why do you have to be so arrogant, and then accuse others of the same? Either post …1 · -
Re: Is the Guru worth the money
I'd say it depends on how many "low and slow" cooks you do. I have a Stoker, and have had it for about 3 years. I'm glad I have it, but if it broke and I had to buy a new one, I probably wo…2 · -
Re: to sear prime rib first or last
I cooked mine (indirect) at 370° until in I.T. of 130°. I didn't think it needed a sear.1 · -
Re: Ham tips.....
As with many great inventions, Mickey stumbled on his success with a Naked Ham by accident. He started out wanting to cook a ham naked, but after 10 shots of Tito Vodka and the screaming from the nei…2 ·
Friends
Followed by 1 person